Job Description

Responsibilities

  • Supervise and train hourly staff in the areas of production requirements, quality, food and workplace safety and operation of equipment.
  • Ensure compliance with Company policies, and all relevant legislative requirements. Provides the production teams with committed leadership on lean manufacturing principles and continuous process improvement techniques.
  • Oversee daily production

KEY SKILLS AND COMPETENCIES:

  • Outstanding communication skills in order to lead, engage and motivate individuals and/or teams.
  • A thorough understanding of lean manufacturing principles and leadership applications within a manufacturing environment.
  • Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.
  • Detail oriented and strong analytical skills
  • Excellent communication skills
  • Highly organized

QUALIFICATIONS/EDUCATION/TRAINING:

  • 4 years of progressive leadership experience within a food manufacturing environment
  • Must have cured meat and/or slicing experience

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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