R&D Food Engineer / Project Manager
Our client is seeking a R&D professional with an education in culinary arts with a focus on R&D. Our product based on-demand will weave you through sales and marketing, innovation and technology, Research and Development and Product Management to ensure project completion.
- A strong candidate will have 5 years of experience in Food Manufacturing, preferably baking (a must).
- Proven ability to make an impact on sales and operations through understanding of the process, technology and materials through effective and thorough communication, recording keeping, and validations.